It works seamlessly with the bowl to break cold butter into small pieces, creating a consistent texture and even distribution, minimizing the risk of overmixing.įor the classic method, use a stand mixer and the flat beater accessory 2 to form a cohesive dough that is then wrapped around a rectangular slab of chilled butter which is folded, rolled and chilled multiple times.ġ. After about 30 minutes, close the oven door to trap the air inside with the rising dough. For traveling, allow it to cool completely, slice, and wrap in an airtight bag. To serve, allow the calzone to cool and 'set' for 10 or 15 minutes. This will be a warm environment for your dough to rise. Turn the heat down to 400☏ and continue baking for a further 15 minutes, or until the crust is golden brown. Wait a few minutes, then place the dough in the bowl inside the oven with the oven door cracked open. 1 The pastry beater from KitchenAid brand was specifically designed for the challenging task of cutting cold butter into dough for light and flaky pastries. Preheat the oven to 150☏ (65☌), then immediately turn the oven off. For the rough puff method, use a stand mixer and a pastry blender, like the KitchenAid ® pastry beater accessory. Pre-rolled puff pastry sheets of 25 cm x 25 cm (10in x 10in) are used in this recipe. Apple turnover can be made in less than an hour with store-bought puff pastry and a freshly made apple pie filling. Serve warm, with a dollop of whipped cream or ice cream. Bake in a 350 oven for 25-30 minutes, or until lightly browned. Bake the turnovers at 400 degrees for 20-25 minutes, or until the pastry is golden brown. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. After the first rise is complete, punch down the dough and shape it into a log. The rough puff method breaks the butter down into small pieces before it’s combined with flour and other ingredients, which can be a more convenient way of preparing the dough. SANDWICH BREAD: Grease a standard-sized loaf pan (9x5). There are two methods for making puff pastry with a KitchenAid ® stand mixer: rough puff or classic. CAN YOU MAKE PUFF PASTRY WITH A KITCHENAID® STAND MIXER?
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